The fermentation of foods has been employed by man since the dawn of group, however solely in present time have we tend to begun to find the shocking health advantages of its use. during this methodology, foods area unit hard by micro organism that multiply while not the presence of element (anaerobic bacteria) in Associate in Nursing acidic atmosphere, with low pH scale, wherever harmful microorganism and parasites, that area unit the most causes of food deterioration, can’t develop. In addition, once hard foods area unit ready reception it’s not…
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